Eugenia Cheng
Author of How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
About the Author
Eugenia Cheng is the scientist in residence at the School of the Art institute of Chicago and an honorary fellow of the University of Sheffield. The author of How to Bake Pi, she lives in Chicago, Illinois.
Works by Eugenia Cheng
Tagged
Common Knowledge
- Birthdate
- 20th century
- Gender
- female
- Nationality
- UK
- Country (for map)
- UK
- Birthplace
- Hampshire, England, UK
- Places of residence
- Chicago, Illinois, USA
Sussex, England, UK - Occupations
- professor
- Organizations
- University of Sheffield
University of Chicago
School of the Art Institute of Chicago - Short biography
- Eugenia Cheng is tenured in the School of Mathematics and Statistics at the University of Sheffield in the United Kingdom. She has previously been on the mathematics faculty at the University of Chicago and is the Scientist in Residence at the School of the Art Institute of Chicago. She lived in Chicago, Illinois. [from How to Bake [Pi] (2015)]
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Statistics
- Works
- 12
- Members
- 1,052
- Popularity
- #24,492
- Rating
- 3.5
- Reviews
- 40
- ISBNs
- 63
- Languages
- 6
https://open.substack.com/pub/thecuriouspolymath/p/book-review-how-to-bake-pi-an...